This small restaurant is a block away from the Hotel de l’Abbaye and is often recommended by the hotel to their guests. And it’s understandable. The food was perfect, try the daurade (meaninglessly translated as sea bream) it will melt in your mouth; the service friendly and full of smiles, and the dessert - transporting. You cannot lose. Sample the Ile Flottante, which is something I have never found in the states. A floating island of Meringue in sea of Crème Anglaise, although it isn’t calorie heavy like some French desserts, it is decadent all the same. The food in Paris is truly exceptional; no one can deny that. And this restaurant is the kind of place that gives Paris its reputation. 27, rue de Vaugirard 6th Arrondissement, Tel: 01 45 48 22 31